Cocktails
Around The World
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Russia

White Russian

Ingredients:

Preparation:

Step 1:
Beat the cream lightly until it’s still liquid.

Step 2:
Add Vodka, Kahlua and ice cubes in a shaker and shake. Then pour it in a glass. If you prefer a Black Russian, then you’re done and you can enjoy your drink.

Step 3:
Slowly pour the cream off the back of a spoon into the glass. Cheers!

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Tanzania

28

Ingredients:

Preparation:

Step 1:
Add all ingredients into a cooled glass.

Step 2:
Squeeze out the lime, add it to the glass and stir. That’s it!

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Spain

Agua de Valencia

Ingredients:

Preparation:

Step 1:
Squeeze fresh orange juice.

Step 2:
Add vodka and sugar syrup. Shake well.

Step 3:
Add sparkling wine and stir carefully. To finish add some ice.

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Peru

Pisco Sour

Ingredients:

Preparation:

Step 1:
Cut the lime in half and squeeze out the juice (or 30 ml lime juice).

Step 2:
Add Pisco (Peruvian grape brandy), lime juice, sugar syrup and the egg white in a cocktail shaker.

Step 3:
Add a hand full of ice cubes and shake strongly for at least 30 seconds.

Step 4:
Strain the content into a cocktail glass. Add a few drops of Cocktail Bitters to the egg white to give the Pisco Sour a spicy dimension.

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Australia

Maiden’s Blush

Ingredients:

Preparation:

Step 1:
Mix all the ingredients in a cocktail shaker and add a handfull of ice.

Step 2:
Shake it and pour it into a fancy glass.

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Dominican Republic

Planters Punch

Ingredients:

Preparation:

Step 1:
Add all the ingredients and shake.

Step 2:
Pour it into a glass full of ice. You can decorate the glass with a slice of orange for a better look.

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China

Red Lotus

Ingredients:

Preparation:

Step 1:
Mix all the ingredients and pour them into a cocktail shaker with ice.

Step 2:
Shake well and strain it into a glass.

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Sweden

Maya

Ingredients:

Preparation:

Step 1:
Put a slice of lime and a few leafs of mint into a glass.

Step 2:
Add vodka, elderflower syrup and a splash of lemon juice. Give it a good stir and you’re good to go!

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Germany

Beer

Ingredients:

Preparation:

Step 1:
Slowly fill it into the glass. And there you go. Prost!

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